DAN BARBER BLUE HILL // the industry got wastED VEGFEST 2015 // open-minded omnivore parties with vegans BERKSHIRE SPRING // eating well & dining next to farmer ted ASHRAM LIFE // things people won’t tell you about ashrams SWEET KERALA // spirtual pilgrimage to southern, india
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DAN BARBER BLUE HILL // the industry got wastED

It’s about time this industry got wastED, and I’m not talking about alcohol (obviously). WastED is a program created by Chef Dan Barber of Blue Hill and Blue Hill Stone Barns. Chef Dan purchased the “ugly” non-restaurant quality bits from various, high quality sources to create 21 phenomenal dishes from May 13-31. See below for the full wastED description. […]

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VEGFEST 2015 // open-minded omnivore parties with vegans

VEGFEST 2015 happened. The festival took over the Metropolitan Pavillon last weekend and the building was filled with vegans, vegetarians and yes, omnivores (just like me)! VENDORS. I walked around the venue and it felt as if there were only vegan vendors selling their hummus, quinoa puffs, tortillas, etc., and well, that’s because all vendors  were […]

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BERKSHIRE SPRING // eating well & dining next to farmer ted

When was the last time you had a stimulating conversation over dinner? Last week on March 9th, I was invited to dine at the James Beard Foundation for the Berkshire’s First Taste of Spring Dinner by Mezze/Allium, and let me tell you… it was phenomenal on so many levels. I was surround by great food, fantastic wine […]