HUMBL-ED DINNER // whole farm dinner feat. bodhitree farm BAGATELLE DINNER // beyond the truffles in meatpacking UP BEET KITCHEN // Cooking at home with Chef Nic THE GATHERING // Fuel Happiness by Hillary Sterling KIDS IN THE KITCHEN // real talk with five cookbook authors
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HUMBL-ED DINNER // whole farm dinner feat. bodhitree farm

Compagnie Des Vins Surnaturels is a gorgeous winebar in NoHo known for delicious bites, exquisite wines and sommakase wine tastings by Head Sommelier, Caleb Ganzer. This past January, Compagnie kicked off their first HUMBL-ED dinner series featuring Bodhitree Farm of New Jersey. The HUMBL-ED name was inspired by Dan Barber’s food education dinner program Wast-ED, however Compagnie is […]

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BAGATELLE DINNER // beyond the truffles in meatpacking

Bagatelle is a European inspired restaurant in the Meatpacking District, known for their over the top brunches and lavish parties. With destination locations in LA, Rio, Sao Paolo, St. Tropez, St. Barths, Miami, Dubai, Punta del Este, their NY Flagship location is one of those place to see and be seen. Upon arrival I sat at the […]

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UP BEET KITCHEN // Cooking at home with Chef Nic

Love to cook, but you don’t know how? The Up Beet Kitchen provides customers with healthy, nutritious recipes to create meals in their own kitchen. Think of it as online home-ec or a more affordable pre-requiste to culinary school. Homecooks and aspiring young chefs will love this program because The Up Beet Kitchen gives you tools to be self-sufficent in […]