COCHON 555: NEW PORC CITY WINNER & all the things… BILL TELEPAN TEACHES US TO #LOVEYOURVEGGIES PURE LEAF ICED TEAS: DIY with Gail Simmons & Camille Styles GOOD FAT COOKING BY FRANKLIN BECKER KERRYGOLD BUTTER & RUTHERFORD RANCH WINES
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COCHON 555: NEW PORC CITY WINNER & all the things…

So my friend Greg judged a little something called COCHON 555 last year and it’s all about promoting sustainable farming for heritage breed pigs (cochon is the french word for piglets and some other descriptions, the more you know). COCHON 555 originated 7 years ago and it’s a one-of-a-kind traveling culinary competition and tasting event – five chefs, five […]

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BILL TELEPAN TEACHES US TO #LOVEYOURVEGGIES

Bill Telepan is the leader in food education for kids. As the Executive Chef for Wellness in the Schools, he is changing the way children view school lunches by incorporating more vegetables and making healthier lunch options approachable for kids. At his Tribeca restaurant Telepan Local, Hidden Valley Ranch hosted the #LOVEYOURVEGGIES event to promote food nutrition, hands-on veggie […]

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PURE LEAF ICED TEAS: DIY with Gail Simmons & Camille Styles

My absolute favorite holiday is Thanksgiving (for obvious reasons). Anddd I’m not sure about your Thanksgiving responsibilities, however all I have to do is set the table, EAT, and enjoy my family’s company (BTW, I wouldn’t mind taking over kitchen duties this year, achem, MOM)! Since my only responsibility is to set the table (for now), this year […]