Hi Everyone! Thanks for checking into the site. It’s still under construction… but I figured I’d just start posting my thoughts, experiences, and a bunch of food-related randomness during the process.

I’ll be in Switzerland for the next couple of weeks, so I’m looking forward to finding new treats and tasting new flavors! While I’m out in Switzerland, I’ll be teaching English to a family by day and working on the blog by night!

Since I’ve been dedicating so much time to the set-up of LITTLE MISS LOCAL, I have a bunch of photos/reviews to post and videos to edit. FYI: I was told I’ll have internet but if you don’t hear from me for a while… just blame it on the connection.  Can’t wait to start posting!

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