DAY 3: ALL INCLUSIVE GRAND BUFFET (RICCIONE, ITALY)


Dinner Buffet: Stuffed Seafood in Clam Shells


Dinner Buffet: Oysters on the Half Shell


Dinner: Homemade Spinach Pappardelle Pasta with Ragu + Fried Onions


Dinner: Eggplant Wrapped Salmon with Rice + Carrot Mashed Potatoes


Dinner: Eggplant Wrapped Salmon with Rice (Inside)


Dinner Buffet: Homemade Potato Chips


Dinner Buffet: Baked Fish


Dinner Buffet: Shrimp Catalana


Dinner Buffet: Grilled Shrimp

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