DAY 4: ALL INCLUSIVE MENU


Breakfast: Frullato (Fruit Smoothie)


Lunch: Tortellini con Ragu


Lunch: Spaghetti Primavera (Shrimp + Zucchini + Tomatoes)


Lunch: Panna Cotta with Caramel Sauce


Dinner: Breaded Oysters


Dinner: Shrimp Cocktail


Dinner: Beef with Balsamic Vinegar

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