DAY 6: ALL INCLUSIVE MENU


Lunch: Mezzepenne with Crab & Shrimp


Lunch: Homemade Pasta with Duck Ragu


Lunch: Sesame Encrusted Salmon


Dinner: Risotto Nero Di Seppia


Dinner: Piadina with Crudo, Rucola & Scamorza


Dinner: Grilled Fish


Dinner: Chocolate Panna Cotta

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