LATEST ADDICTION: POCKET COFFEE // italian coffee, chocolate, sugar, yum (ALBA, ITALY)

24 Oct

ITALIAN TESTED. LML APPROVED: POCKET COFFEE

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Start with a cup of strong Italian Espresso.

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Add a spoonful of sugar.

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Pour the coffee into this delicious piece of chocolate.

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Give it the seal of approval by wrapping it in gold.

How to Eat Pocket Coffee: Due to its liquid center, Pocket Coffee is best eaten in one whole bite.

However, curiosity always gets the best of me so I did the two-bite process for research purposes. Found out that the liquid center is surrounded by a thin wall of sugar and then it’s covered with praline-chocolate.

PS: I thought about trying to “scandybar-it” but scanning Pocket Coffee would probably leave me with a broken scanner due to its liquid center… therefore you’ll just have to settle for this picture. Think research photo.

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Verdict? It’s the real deal people. I thought it was just going to be coffee flavor in a chocolate shell, but it’s not.

Once you bite into the center, be prepared to taste an authentic cup of really good Italian espresso. You may be shocked and maybe a bit confused at first… but once you get past the idea of a shot of espresso coffee in a piece of chocolate, it’s so pleasant that you’ll reach into your pocket for another, and then another.

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Made by the same Italian company as Ferrero Rocher, these pieces of liquid gold are produced in Northern Italy and I heard from a reliable source that these are only available during Autumn/Winter (a rare find even for Italians). If you happen to see them in stores in October… I suggest stocking up.

Pocket Coffee is the new Black.

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