Before I made the move to Milan, I didn’t appreciate NYC the way I do now…
I mean, where else can you stand 5 feet away from Wylie Dufresne of WD50?
… Eric Ripert of Le Bernardin?
… Marcus Samuelsson of Red Rooster?
… and Anthony Bourdain?
All of these encounters happened outside of the kitchen, but I got in by wearing my Chef Whites.
- At the 2012 International Chefs Congress, I cooked a 3-Course Lunch with Chef Richard LaMarita for the StarChef.com Staff
- At Bid Against Hunger 2012, I served Creamy Carrot Soup Shooters with the amazing Stone Barns Blue Hill crew
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