The winners are in. Check out the James Beard Foundation Awards list for the 2014 winners here… and for the festivity shots, you can just stay here xo.

BEST THING I ATE AT THE AWARDS: Hands down, the fresh pasta with Bolognese Sauce was off the hook. It was the perfect plate post awards (not to mention: everyone was starving and searching for carbs).

AFTER PARTY: Jamie Bissonette won BEST CHEF NORTHEAST! Thanks to Ken and Jamie, celebrations included uni sandwiches, cured ham and lots of parron-ing. Seriously made so many friends with that parron bottle…

WHAT I WORE: Helmut Lang, MAC Makeup, and a HUGE smile. Had a wonderful time celebrating with all of my friends in the industry. And around 2AM, everyone at The Highline Ballroom was also wearing champagne compliments of Daniel Humm of Eleven Madison Park haha!

Congratulations to all of the winners, well deserved by all!

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