HUMBL-ED DINNER // whole farm dinner feat. bodhitree farm

Compagnie Des Vins Surnaturels is a gorgeous winebar in NoHo known for delicious bites, exquisite wines and sommakase wine tastings by Head Sommelier, Caleb Ganzer. This past January, Compagnie kicked off their first HUMBL-ED dinner series featuring Bodhitree Farm of New Jersey. The HUMBL-ED name was inspired by Dan Barber’s food education dinner program Wast-ED, however Compagnie is […]


UP BEET KITCHEN // Cooking at home with Chef Nic

Love to cook, but you don’t know how? The Up Beet Kitchen provides customers with healthy, nutritious recipes to create meals in their own kitchen. Think of it as online home-ec or a more affordable pre-requiste to culinary school. Homecooks and aspiring young chefs will love this program because The Up Beet Kitchen gives you tools to be self-sufficent in […]


THE GATHERING // Fuel Happiness by Hillary Sterling

CLIENT: Event Curator for HUB Seventeen by Lululemon Athletica For those of you who haven’t heard about “The Gathering”, I curate a monthly dinner series for my client, Lululemon Athletica. On December 7th, Lululemon invited wellness professionals to their community space, HUB Seventeen for the second “Gathering” feat. Chef Hillary Sterling of Vic’s (and a SURPRISE! visit […]