HUMBL-ED DINNER // whole farm dinner feat. bodhitree farm

Compagnie Des Vins Surnaturels is a gorgeous winebar in NoHo known for delicious bites, exquisite wines and sommakase wine tastings by Head Sommelier, Caleb Ganzer. This past January, Compagnie kicked off their first HUMBL-ED dinner series featuring Bodhitree Farm of New Jersey. The HUMBL-ED name was inspired by Dan Barber’s food education dinner program Wast-ED, however Compagnie is […]


BAGATELLE DINNER // beyond the truffles in meatpacking

Bagatelle is a European inspired restaurant in the Meatpacking District, known for their over the top brunches and lavish parties. With destination locations in LA, Rio, Sao Paolo, St. Tropez, St. Barths, Miami, Dubai, Punta del Este, their NY Flagship location is one of those place to see and be seen. Upon arrival I sat at the […]


THE GATHERING // Fuel Happiness by Hillary Sterling

CLIENT: Event Curator for HUB Seventeen by Lululemon Athletica For those of you who haven’t heard about “The Gathering”, I curate a monthly dinner series for my client, Lululemon Athletica. On December 7th, Lululemon invited wellness professionals to their community space, HUB Seventeen for the second “Gathering” feat. Chef Hillary Sterling of Vic’s (and a SURPRISE! visit […]